Enzymes and Biosensors
Our current research involves the application of such sensors in various microfluidic devices to study the uptake of nutrients such as glucose during microbial growth and the formation of metabolites such as amino acids.
Our research concerns the development of enzymes and fluorescent biosensors for applied biotechnology.
Prof. Dr. Martina Pohl
Building 15.4 / Room 103
Last Modified: 09.01.2023