The Big Baking joint project mentioned in the GFPi annual report

Baking quality is one of the main objectives when breeding new wheat varieties. Quality determination is analytically complex and cost-intensive; it is usually only determined in advanced breeding strains.

Das Verbundprojekt Big Baking im Geschäftsbericht der GDPi erwähnt

In the joint project BigBaking, basic principles in the field of proteomics and genetics are being developed in order to promote early selection for baking quality and thus enable more efficient wheat breeding.

Contact IBG-2

Dr. Onno Muller

  • Institute of Bio- and Geosciences (IBG)
  • Plant Sciences (IBG-2)
Building 06.1 /
Room 224
+49 2461/61-8777
E-Mail

Oliver Knopf

Institut für Geo- und Biowissenschaften (IBG) Pflanzenwissenschaften (IGB-2)

    0151 64605558
    E-Mail

    Last Modified: 07.12.2023