A Comeback for Buckwheat – A Crop with a lot of Potential
BIMOTEC research project wants to bring forward the comeback of buckwheat to meet the growing demand by revealing its bioeconomic potential
In an interview with Laura Junker-Frohn we learn how the project aims to revive buckwheat and why this crop deserves to become firmly established in agriculture again.
Buckwheat has a long history: the robust pseudocereal was once a staple food in Germany. Yet over time, it disappeared from kitchens and fields, replaced by higher-yielding cereals. In other parts of the world, such as Asia, Ukraine, and Russia, buckwheat is still an integral part of people’s diet and is used in a variety of ways. Here in Germany, despite its nutritious grains, buckwheat is grown almost exclusively as a cover crop due to its beneficial properties for the soil and the environment.