http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Möhl, N. ; Babu, S. ; Bonhomme, C. ; Nasehi, R. ; Mork, M. ; Haraszti, T. ; Wittmann, G. ; Wu, B. ; Vinokur, R. ; Kim, K. ; Kramann, R. ; Guck, J. ; De Laporte, L. (Corresponding author)
Exploring compartmentalized jet polymerization for novel rod-shaped microgels and their potential in tissue engineering applications
Biomaterials 328, 123866 - (2026) [10.1016/j.biomaterials.2025.123866]2026   Files BibTeX | EndNote: XML, Text | RIS

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png - Online First Ahmed, M. J. ; Wu, B. ; Sánchez-Ferrer, A. (Corresponding author)
Quaternised cellulosic materials prepared from chain-growth polymerisation of a grafted reactive ionic liquid
Discover materials 2026, 2026 (2026) [10.1007/s43939-025-00530-1]2026 BibTeX | EndNote: XML, Text | RIS

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Murmiliuk, A. (Corresponding author) ; Filippov, S. K. ; Iwase, H. ; Schwärzer, K. ; Allgaier, J. ; Radulescu, A.
Encapsulated Control: Shaping Insulin Fibrillation through Polymer Confinement
Biomacromolecules 27(1), 845 - 854 (2026) [10.1021/acs.biomac.5c02110]2026   Files BibTeX | EndNote: XML, Text | RIS

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Klost, M. (Corresponding author) ; Gleisenberg, S. ; Drusch, S. ; Wu, B. ; Holderer, O. ; Frielinghaus, H. ; Förster, S. ; Heiden-Hecht, T.
Influence of mono- and divalent cations on heat induced gelation of protein from mealworm (Tenebrio molitor) at various structural length scales
Food hydrocolloids 171, 111800 - 1-14 (2026) [10.1016/j.foodhyd.2025.111800]2026   Files BibTeX | EndNote: XML, Text | RIS

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Saha, D. (Corresponding author) ; Kumar, S. (Corresponding author) ; Dubey, P. S. ; Mata, J. P. ; Whitten, A. E. ; Kohlbrecher, J. ; Frielinghaus, H. ; Aswal, V. K.
Controlling the Cold-Set Gelation of Bovine Serum Albumin Protein using Alcohol and Ionic Surfactant
Food hydrocolloids 172, 111991 (2026) [10.1016/j.foodhyd.2025.111991]2026   Files BibTeX | EndNote: XML, Text | RIS

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Tongbram, T. ; Vaniyan, L. ; MacCalman, T. ; Bharati, A. J. ; Warren, F. J. ; Badwaik, L. S. ; Borah, P. K. ; Yakubov, G. E. (Corresponding author)
Soluble amylose chains inhibit gelatinisation and retrogradation in waxy corn starch
Food hydrocolloids 172, 111936 - (2026) [10.1016/j.foodhyd.2025.111936]2026   Files BibTeX | EndNote: XML, Text | RIS

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Heiden-Hecht, T. (Corresponding author) ; Müller, M. ; Prevost, S. ; Czakkel, O. ; Zolnierczuk, P. ; Schwärzer, K. ; Förster, S. ; Frielinghaus, H. ; Holderer, O.
Phospholipids disrupt the interfacial network of proteins at the oil/water interface
Journal of colloid and interface science 703(Part 1), 139095 - (2026) [10.1016/j.jcis.2025.139095]2026   Files BibTeX | EndNote: XML, Text | RIS