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Jülich Centre for Neutron Science (JCNS)

Neutron Scattering and Soft Matter (JCNS-1)

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                      • Complementary Methods
                        • ▾Methods for the isolation of proteins and characterisation of sustainable food colloids
                        • ▾X-ray small angle scattering
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                        • ▾Methods used in protein characterization
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                                  Complementary Methods

                                  Complementary Methods

                                  Methods for the isolation of proteins and characterisation of sustainable food colloids

                                  X-ray small angle scattering

                                  Transmission electron microscopy (TEM)


                                  NMR Diffusometry


                                  Rheology


                                  Combined Rheo-IR measurements


                                  Dielectric spectroscopy


                                  Dynamic light scattering


                                  Differential Scanning Calorimetry


                                  Methods for polymer synthesis and -characterization


                                  Methods used in protein characterization

                                  Last Modified: 10.09.2024

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