Complementary Methods
Methods for the isolation of proteins and characterisation of sustainable food colloids
X-ray small angle scattering
Transmission electron microscopy (TEM)
NMR Diffusometry
Rheology
Combined Rheo-IR measurements
Dielectric spectroscopy
Dynamic light scattering
Differential Scanning Calorimetry
Methods for polymer synthesis and -characterization
Methods used in protein characterization
Last Modified: 10.09.2024