Stephan Förster - Recent Publications
Phospholipids disrupt the interfacial network of proteins at the oil/water interface
Journal of colloid and interface science 703(Part 1), 139095 - (2026) [10.1016/j.jcis.2025.139095]
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Influence of mono- and divalent cations on heat induced gelation of protein from mealworm (Tenebrio molitor) at various structural length scales
Food hydrocolloids 171, 111800 - 1-14 (2026) [10.1016/j.foodhyd.2025.111800]
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Atomic-level engineering of ultrafine Pt2Mo alloys on self-assembled N-doped carbon nanotube networks for enhanced oxygen reduction reaction
International journal of hydrogen energy 202, 153009 - (2026) [10.1016/j.ijhydene.2025.153009]
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The influence of lyophilisation on the stability and structural properties of egg yolk granules and prepared emulsion
Food hydrocolloids 172(3), 112170 (2025) [10.1016/j.foodhyd.2025.112170]
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Exploring the Limits of Passive Macromolecular Translocation through Phospholipid Membranes
Biomacromolecules 26(10), 6917-6926 (2025) [10.1021/acs.biomac.5c01234]
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Nanoparticle-encapsulated organo-magnetogels: crosslinked network for broad-spectrum pollutant removal
Clean water 8(1), 66 (2025) [10.1038/s41545-025-00496-w]
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Dynamic Interfacial Architectures: Cruciferin‐Stabilized Oil/Water Interfaces for Sustainable Emulsions
Advanced materials interfaces 12(17), e00368 (2025) [10.1002/admi.202500368]
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Proteins derived from green biomass: Alfalfa (Medicago sativa L.) and water lentil concentrate (Lemna minor L.) in the focus as stabilizers for emulsions
Food hydrocolloids for health 8, 100233 - (2025) [10.1016/j.fhfh.2025.100233]
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Oriented composition fluctuation domains of a two-dimensionally confined critical Ising fluid
The journal of chemical physics 163(5), 054507 (2025) [10.1063/5.0270667]
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High-Density Inverted Micellar Intermediates Promote Membrane Fusion of Cationic Liposomes in Drug Delivery
Langmuir 41(29), 19055 - 19070 (2025) [10.1021/acs.langmuir.5c00659]
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