
Laufzeit
April 2015 bis March 2018
ASHES
Rückführung von Nährstoffen aus Aschen von thermo-chemischen Prozessen mit Bagasse bzw. Bagassestroh
Brazil is the largest sugarcane producer worldwide harvesting 40 % of the global sugarcane crop in 2014. While the cane juice is used for sugar and ethanol production, the fibrous residue remaining after crushing of canes and juice extraction, the bagasse, is burned for energy production. In 2014, the dry ash produced by burning of bagasse amounted to more than six million tons and the production is still increasing.
Bagasse ashes are alkaline and contain varying amounts of minerals essential for plant nutrition. Since the incineration conditions modify the ashes´ chemical composition and plant nutrient availabilities, the aim of the German – Brazilian project “ASHES” is (i) to find optimal processing conditions for maximizing the bagasse ash nutrient, mainly phosphorus, availabilities for plants and (ii) to increase the ash phosphorus amount and availability by pre- and post-burning modifications.
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