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BIOECONOMY

Bioeconomy means operating sustainably – if possible without fossil raw materials and without producing waste, modelled on natural cycles.

The vision
- nough food and healthy food for all
- securing sustainable energy and raw materials supplies
- protecting the climate and the environment
What is Jülich doing?
- is concentrating on the fundamentals of ressources, products and material cycles
- cultivating bacteria
- improving the use of plants
- improving soil productivity
- contributing to the transformation of the Rhenish lignite region into a bioeconomy region, the BioökonomieREVIER
This text is published in the effzett issue 1-20. Illustrations: Diana Köhne
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Last Modified: 14.03.2025