Science Online: “Sustainable Food Colloids,” Dr. Theresia Heiden-Hecht (JCNS-4) (in German)

Link: https://go.fzj.de/wo

The lecture will take place on MS Teams: https://go.fzj.de/wo

The lecture will be held in German.

Food colloids are part of everyone’s life: milk, yogurt or cheese. An evolution of various social and environmental reasons stresses the importance to integrate more sustainable and plant-based food colloid options into human nutrition. Dr. Theresia Heiden-Hecht will explain in her lecture on Thursday,10-23,15:00 h, why plant-based food colloids represent a scientific challenge and how to meet it.

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• Dates and information on visitor services and live events: Visitor services on the Internet.
• Recordings of past presentations can be found here.

Anyone with an internet connection and a computer or tablet can join the event at the given time. You can choose if you want to turn on your camera or microphone. No registration is necessary to join the event.

We look forward to exchanging ideas with you!